The Lion rotisserie kit does something a standard grill basket cannot: it keeps the potatoes moving continuously throughout the entire cook. Instead of sitting stationary over the heat and browning only on the side facing the burner, the spinning basket tumbles the rotisserie basket potatoes so every surface crisps up evenly at the same rate.

Included Rotisserie Kit. The Lion rotisserie kit comes included in the free Gourmet Package ($360 value) with the L75000 and L90000. It includes the stainless steel spit rod, two rotisserie forks, and the motor that mounts to the side of the grill. The spit rod is what a compatible rotisserie basket attaches to, making the whole setup completely self-contained. No additional tools or modifications required.

Infrared Rotisserie Back Burner. The 15,000 BTU infrared rotisserie back burner built into the L75000 and L90000 radiates steady heat onto the spinning basket from behind, giving the grilled potatoes even heat exposure on every side as they tumble. This is the same burner that makes rotisserie chicken and rotisserie pork loin so evenly cooked, and it works just as well for Lion grill side dishes like these rotisserie basket potatoes.

Compatible Rotisserie Basket. Lion does not currently sell a rotisserie basket, but a compatible third-party basket works perfectly with the Lion spit rod. The Napoleon Rotisserie Grill Basket is a popular stainless steel option that fits standard spit rod sizes and is large enough to hold 2 pounds of baby potatoes comfortably. It closes securely so the potatoes tumble freely without falling out during the full cook.

Shop the Napoleon Rotisserie Basket on Amazon

Beyond rotisserie basket potatoes, the same basket setup works for wings, shrimp, vegetables, meatballs, sausages, and any other smaller food that is hard to cook on a standard spit rod. It is one of the most versatile accessories you can add to your Lion rotisserie setup.

How to Make Rotisserie Basket Potatoes on a Lion Gas Grill, Step by Step

This recipe uses baby Yukon Gold or red potatoes tossed in olive oil and seasoning, loaded into the rotisserie basket, and cooked at 375 degrees Fahrenheit until golden and fork tender. The recipe is adapted from Food Network's Ree Drummond's grilled Yukon Gold potatoes method, scaled for the rotisserie basket format. Total cook time is 30 to 40 minutes.

Prep Time

10 min

Cook Time

30 to 40 min

Total Time

50 min

Grill Temp

375°F

Doneness

Fork Tender

What You Will Need

2 lbs baby Yukon Gold or red potatoes Halved, uniform size for even cooking

3 tbsp olive oil Coats the potatoes and encourages browning

1 tsp garlic powder Savory base seasoning

1 tsp dried rosemary Classic herb pairing for roasted potatoes

1 tsp dried thyme Complements rosemary and garlic perfectly

Kosher salt and black pepper Season generously before and after cooking

Napoleon Rotisserie Grill Basket Compatible with the Lion spit rod

Fresh herbs for finishing (optional) Parsley or chives tossed on after cooking

The Cooking Steps

1

Prep the potatoes. Wash and dry the potatoes thoroughly. Halve any larger ones so all pieces are roughly the same size — this ensures they cook evenly in the tumbling basket. Place them in a large bowl and toss with olive oil, garlic powder, rosemary, thyme, salt, and pepper until every piece is well coated. For best results, par-cook the potatoes by steaming or microwaving them for 3 to 4 minutes until just slightly tender before seasoning. This gives you a creamy interior with a crispy exterior after the rotisserie cook.

2

Load the rotisserie basket. Open the Napoleon rotisserie basket and fill it with the seasoned potatoes. Do not overfill — the potatoes need room to tumble freely inside the basket or they will just sit in a pile and cook unevenly. Close and latch the basket securely. Slide the basket onto the Lion spit rod and position it so the basket is balanced and centered on the rod before mounting on the grill.

3

Set up the Lion grill. Preheat the Lion grill to 375 degrees Fahrenheit using the main burners. Turn on the infrared rotisserie back burner. Place a drip pan on the grates below where the basket will spin to catch any oil drips. Attach the spit rod to the rotisserie motor brackets and switch the motor on. Close the lid and let the grill stabilize at 375 degrees Fahrenheit before the basket goes on.

4

Cook until golden and fork tender. Close the lid and let the basket spin. Cook for 30 to 40 minutes, checking at the 25-minute mark by opening the lid and inserting a fork into one of the larger potato pieces. The potatoes are done when they are fork tender throughout with a golden, lightly charred exterior. If they need more time, close the lid and check every 5 minutes.

5

Remove and re-season. Use heat-resistant grill gloves to remove the basket from the spit rod. Open it carefully over a large bowl and pour the potatoes out. Immediately toss with a drizzle of fresh olive oil, a squeeze of lemon juice, fresh chopped parsley or chives, and a fresh pinch of salt. The dry seasoning falls off during the tumbling cook, so this finishing toss is what restores the full flavor. Serve immediately alongside your main dish.

4 Seasoning Variations for Your Rotisserie Basket Potatoes

The base garlic herb recipe is the classic starting point, but the rotisserie basket potatoes method works with any seasoning combination. Here are four variations to try on your Lion grill side dishes rotation.

Tips for Perfect Rotisserie Basket Potatoes Every Time

Why This Lion Grill Side Dish Recipe Works So Well

The reason rotisserie basket potatoes turn out so consistently well on a Lion grill comes down to the combination of the spinning basket and the infrared rotisserie back burner. Standard grill basket potatoes require constant attention, frequent stirring, and monitoring for hot spots. The rotisserie basket eliminates all of that by keeping the potatoes moving the entire time.

The infrared back burner on the L75000 and L90000 delivers steady, radiant heat onto the spinning basket from behind rather than from below. This means the heat wraps around the tumbling potatoes from multiple angles, giving every surface an equal opportunity to develop that golden crispy exterior without any one side sitting over a direct flame and burning.

As a Lion grill side dish, rotisserie basket potatoes pair with every other recipe in the Lion blog series. Serve them with a filet mignon for a steakhouse dinner, alongside baby back ribs for a full BBQ spread, or next to garlic butter lobster tails for a premium seafood plate. They are the versatile side dish that works with every main course the Lion grill can produce.

Which Lion Grill Works Best for Rotisserie Basket Potatoes?

Both the L75000 and L90000 include the rotisserie kit and infrared back burner as part of the free Gourmet Package. Here is how they compare for this recipe.

Lion L7500032-inch, 4-Burner | Our Top Seller

• 60,000 BTUs across 4 stainless steel burners
• 15,000 BTU infrared rotisserie back burner
• 647 sq in primary cooking area (830 sq in total)
• Includes free Gourmet Package ($360 value): rotisserie kit, smoker box, griddle, cover, griddle remover
• 16-gauge 304 stainless steel construction
• Most popular Lion grill for backyard and built-in setups

$2,149

Shop the Lion L75000

Lion L9000040-inch, 5-Burner | Bigger and Better BBQ

• 75,000 BTUs across 5 stainless steel burners
• 15,000 BTU infrared rotisserie back burner
• 1,030 sq in total cooking area
• More spit rod space to run the basket and a main rotisserie dish simultaneously
• Includes free Gourmet Package ($360 value): rotisserie kit, smoker box, griddle, cover, griddle remover
• 16-gauge 304 stainless steel construction
• Ideal for larger families and entertaining

$2,599

Shop the Lion L90000

Build Your Dream Outdoor Kitchen

The Best Side Dish for Every Lion Grill Recipe Starts Here

Rotisserie basket potatoes are the side dish that makes every main course on the Lion grill better. Golden, crispy, and creamy all at once, they require almost no attention during the cook and pair with everything from steak to ribs to seafood.

Halve the baby potatoes, season generously, load them into the Napoleon rotisserie basket, mount it on the Lion spit rod, set the grill to 375 degrees Fahrenheit, let it spin for 30 to 40 minutes, and finish with a fresh toss of olive oil, lemon, and herbs. That is the complete best gas grill side dishes recipe from start to table.

Once you cook outdoor cooking recipes like these rotisserie basket potatoes alongside a full rotisserie meal on your Lion grill, they become a permanent part of your backyard cooking rotation.

Ready to get more out of your backyard cooking? Shop Lion Premium Grills, rotisserie accessories, sear burner upgrades, charcoal trays, and replacement parts at Lion BBQ Direct.