Yes – durability is a major strong point of Lion grills. They are constructed from 304-grade stainless steel, a high-quality alloy known for superior corrosion resistance in outdoor conditions​. In fact, Lion uses 16-gauge 304 steel for much of the grill body, making the units extremely sturdy (the larger models weigh over 200 lbs)​. This heavy-duty build means Lion grills can withstand years of use and harsh weather without warping or rusting when properly maintained. The combination of thick stainless steel and solid welds gives these grills “unstoppable durability,” earning Lion a reputation as a “heavy-weight champ” for toughness in its class​. With basic care, you can expect a Lion grill to last for many years of backyard cooking.

Lion grills deliver high heat output suitable for serious grilling. The standard 4-burner Lion (32-inch L75000 model) packs about 60,000 BTUs total from the main burners (approximately 15,000 BTU per burner) plus an additional 15,000 BTU from the rear infrared rotisserie burner​.

The larger 5-burner Lion (40-inch L90000) offers around 75,000 BTUs from the main burners, also with a 15,000 BTU rotisserie burner​. In practice, this means Lion grills can reach high searing temperatures and sustain plenty of heat across the cooking surface. The cast stainless steel burners distribute heat well and hold up to high-temp cooking​. Combined with the thick stainless grates,

Lion grills excel at searing steaks and cooking large volumes of food evenly. In short, you get commercial-grade firepower in a Lion grill – more than enough BTUs for high-heat searing, while also capable of maintaining lower temps for roasting or slow cooking.

Lion Premium BBQ grills are considered mid-range priced for a premium grill, offering a lot of value for the cost. The 32″ built-in models typically start around the mid-$1,000s (USD) and the larger 40″ models are in the $2,000+ range, depending on configuration and packages​. This pricing is lower than many other premium brands, yet you still get top-notch construction and features. Experts note that Lion provides “premium quality at the lowest price possible” in its category​. In fact, Lion grills are often praised for their competitive pricing given the heavy-duty build and lifetime warranty they include​. When you consider the included extras (rotisserie kit, cover, etc.) and the robust stainless steel build, Lion grills represent a great bang for your buck. Many buyers find that you get luxury-level performance and longevity without the hefty price tag of some competitor grills​.

Lion offers an excellent warranty, especially on the critical components of their grills. The warranty is lifetime on all the main stainless steel parts – including the cast stainless steel burners, the stainless steel firebox housing/frame, and the stainless cooking grids​. This means Lion will replace or repair those parts for as long as you own the grill (for residential use) if they ever fail due to defects. Additionally, Lion provides a 3-year warranty on the stainless steel flame tamers and a 1-year warranty on smaller parts like valves, igniters, and other components​. Essentially, the burners and body – the heart of the grill – are covered for life, reflecting the company’s confidence in their durability. This generous warranty gives customers peace of mind that their investment is protected for the long run.

Note: Lion BBQ Direct / Best of Backyard only offers warranty for orders placed through Best of Backyard Network.

Both sizes share the same quality; the best choice depends on your cooking needs and space.

The 32″ Lion (L75000) has four main burners and about 830 sq. inches of total cooking area​. This is plenty of space to grill for most families and small gatherings (roughly 20–25 burgers at a time).

The 40″ Lion (L90000) upgrades you to five main burners with around 1,030 sq. inches of cooking area​– roughly a foot wider grilling surface. That extra burner and space can be useful if you frequently entertain larger groups or want to cook multiple food types at once (e.g. meats and veggies separated by heat zones). Keep in mind the 40″ will consume more fuel with the extra burner, and it requires a larger cutout (see install info below). In terms of price, the 40″ is a few hundred dollars more. For most average households, the 32″ model is already quite roomy and fuel-efficient. But if you have the room and budget, the 40″ gives you maximum capacity (5 burners) and is great for parties or big cookouts. Both models include the rear infrared burner and rotisserie kit.

In summary: choose the 32″ for standard family use or limited island space, or the 40″ if you want the extra cooking area and firepower for entertaining.

Lion and Blaze are often compared as they compete in the premium built-in grill market. Both brands use quality 304 stainless steel construction and offer powerful burners, but there are a few key differences in features:

• Design & Features: Blaze grills (a newer brand founded in 2012) include some innovative features that Lion lacks, such as backup ignition via flash tubes and cross-over channels for more reliable lighting, and divided heat zone separators that let you cook different foods at different temperatures simultaneously​. Lion grills have a more straightforward design (no flash tubes or zone dividers), relying on a single spark flame-thrower ignition and an open cook box.

• Included Extras: Lion often wins on value and convenience – Lion Premium grills come packaged with a “gourmet package” of free accessories like a rotisserie spit kit, smoker box, griddle plate and lifter, and a grill cover​ (items that cost extra with many Blaze models). These extras add versatility (e.g. you can smoke or griddle on a Lion grill out-of-the-box). Blaze does offer add-ons, but they are usually sold separately.

• Performance: Both Lion and Blaze have comparable grilling performance in terms of heat output (each uses 15,000-BTU cast stainless burners). Blaze’s heat zone separators and flame stabilization grids give it an edge for precise multi-zone cooking and possibly fewer flare-ups, whereas Lion grills might run a bit hotter in one open zone (though Lion’s optional ceramic tamers can help even it out – see Q20). In real-world use, both brands sear and cook very well, but Blaze’s engineering touches cater to the detail-oriented griller.

• Price & Value: Lion grills tend to be a bit more affordable for similar size (and again, include more accessories). Blaze positions itself slightly higher in price, partly due to the extra features. Many consumers choose Lion for the value advantage – you get a solid, heavy-duty grill with all the basics and freebies, while Blaze appeals if you want the latest design features and are willing to pay a bit more. Both brands carry lifetime warranties on burners and such, indicating confidence in build quality.

In summary, Blaze offers more bells and whistles (like flash tube ignition and zone separators) for advanced grilling, while Lion focuses on rock-solid fundamentals and value (sturdy build, high BTUs, and lots of included add-ons). Depending on your priorities – feature set vs. cost – either grill can be an excellent choice for an outdoor kitchen​

Lion and Bull are both established grill brands that share many similarities in quality, but there are a few distinctions:

• Build and Materials: Both Lion and Bull grills use heavy-duty 304 stainless steel construction and cast stainless steel burners, so you can expect durability and solid performance from either. In fact, one industry guide noted that you might wonder “why buy Bull if Lion offers the same qualities”, indicating their build quality and features are comparable in many respects​. Both brands offer models with infrared back burners, interior lights on some units, and rotisserie capability.

• Model Selection: One notable difference is that Bull offers a wider selection of grill models and sizes. Bull’s lineup includes various built-in models (like the Angus, Brahma, etc., in 30″, 38″, and larger sizes) and cart models, whereas Lion focuses on two main built-in sizes (32″ and 40″) plus a couple of cart variations. So, if you need a very specific size or configuration, Bull might have more options to choose from​. Lion’s narrower lineup is well-refined but limited to those two sizes.

• Features: Both brands include rear infrared burners on their premium models and offer optional sear burners. Bull has introduced things like backlit knobs and proprietary ReliaBull flame tamers on some models for even heat. Lion’s feature set is straightforward and relies on its robust standard stainless flame tamers (with an option to upgrade to ceramic, see Q20). There’s no drastic functional difference – both grills get hot and cook great. However, Bull’s top models may come standard with certain extras (like rotisserie kits or interior lights) depending on the package, similar to Lion.

• Price and Value: Lion grills often come in at a slightly lower price point than Bull for similar size, and Lion includes that bundle of accessories (cover, rotisserie kit, etc.) by default​. Bull grills are also competitively priced in the premium market, sometimes a bit higher depending on the dealer or options. Both have lifetime warranties on burners, cooking grates, and firebox (Bull offers a lifetime on those parts as well), indicating long-term value.

In short, Lion and Bull grills are more alike than different – each offers robust 304 stainless construction, strong burners, and long warranties. The decision may come down to the size/options you need or brand preference. Bull’s advantage is a broader catalog of models (so you can pick exactly what fits your island), whereas Lion’s advantage is a value package (accessories included and often a lower cost for comparable specs)​. Both are reputable choices for a backyard kitchen, built to last for years of grilling.

Lion holds its own very well among other premium brands in the same category. When compared to peers like Coyote, Summerset, or Napoleon in the mid-to-upper tier grill market, Lion’s calling card is its extremely sturdy build and aggressive pricing. Experts describe Lion grills as offering “incredible durability and high-performance features at a competitive price point,” with cast stainless burners and commercial-grade materials that make them a go-to choice for people who need a grill that can handle harsh weather and heavy use​. In other words, you’re getting a grill that is as solid and long-lasting as many luxury brands, but without the luxury markup in price.

That said, there are a couple of areas where other brands might offer something Lion doesn’t: for example, Summerset or Coyote grills have a variety of models with different feature sets (like rear-facing control knob lights, interior halogen lights, spring-assisted hoods, etc.), and companies like Fire Magic or Lynx (higher-end luxury brands) offer very advanced features and larger model selections. By contrast, Lion is a smaller company with a more limited lineup – essentially two grill sizes and a handful of accessories – and fewer high-tech extras​. This lean approach keeps Lion grills affordable and focused on core performance, but it means if you’re shopping for, say, a built-in smoker, dual-fuel (gas/charcoal) hybrid, or a 54″ mega-grill, you’d be looking at other brands.

In summary, Lion delivers premium-quality construction and cooking power on par with many top brands, often at a lower cost. It’s frequently cited as the best value for a heavy-duty stainless grill. You might miss out on some niche features or wide model selection that bigger brands provide, but for most customers seeking a reliable built-in gas grill, Lion offers everything you need. It strikes an excellent balance between durability, performance, and price in the premium grill market​

You can do both – Lion grills are designed to be versatile. The grill heads are primarily made for built-in installation in an outdoor kitchen island or enclosure, but Lion also offers compatible cart bases that transform the built-in grill head into a freestanding grill on wheels (similar to a traditional gas grill cart). For example, the Lion L90000 40″ grill is available in a freestanding cart version​, and the 32″ model can likewise be mounted on a Lion stainless steel cart. So, if you don’t have an outdoor kitchen island, you can purchase the Lion grill with a cart and use it on your patio as a standalone unit, complete with shelves and casters.

The cart units have spaces to hold a propane tank (for LP models) and they come with side shelves for workspace. Essentially, the grill itself is identical; it’s just installed in the cart instead of an island cutout. This gives you flexibility – you could start with a cart now and later remove the grill head to drop into a built-in structure if you build an outdoor kitchen. Just ensure you get the correct cart for the model (Lion makes carts specific to the 32″ and 40″ sizes). In summary, Lion grills can be freestanding or built-in: they are sold as built-ins by default, but an add-on cart is available to create a mobile freestanding BBQ station

Yes. Lion grills are available in either Natural Gas (NG) or Liquid Propane (LP) configurations, and they can be converted from one fuel type to the other with a proper conversion kit. If you purchase a Lion grill set up for NG, for example, and later need it to run on propane (or vice versa), Lion offers official conversion kits for this purpose.

Each conversion kit includes the specific gas orifices and valves required to switch the fuel type. For instance, the kit to convert the 32″ Lion (L75000) from NG to LP comes with four propane valves (one for each burner), a propane orifice for the rotisserie burner, and a propane regulator hose​. Similarly, there are kits for converting the 40″ 5-burner model. Essentially you’ll be swapping the gas valves or orifices to ones sized for the new fuel and installing the appropriate regulator.

Important: It’s recommended that a licensed professional or experienced technician perform the conversion, as it involves working with gas connections. After conversion, you should leak-test all fittings. Also note that using an unofficial kit or drilling orifices yourself could void the warranty or be dangerous. Always use the Lion-authorized conversion kit for your exact model​

If your Lion grill is having trouble lighting (no ignition or only some burners lighting), here are some troubleshooting steps:

• Check the Gas Supply: Ensure your fuel source is turned on and supplying gas. For propane, verify the tank is not empty and the valve is open. For natural gas, make sure the gas line valve is open. If you hear clicking of the igniter but no flame, the gas might not be reaching the burners. A quick test: try lighting the burner manually with a long lighter. If it ignites with a match/lighter, then gas is flowing (the issue is likely the igniter). If it will not ignite even manually, you likely have a gas flow issue – possibly a closed valve, tripped regulator (for LP), or blockage​.

• Reset the Regulator (for LP): Sometimes propane regulators go into “bypass mode” if they detect a surge. To reset, turn off the grill and tank, disconnect the hose for a minute, reconnect, then slowly open the tank valve and try again. This can restore full gas flow if it was restricted.

• Inspect and Clean the Igniters: Lion grills use electrode spark igniters (flame thrower style). Check that each burner’s igniter electrode is clean and properly positioned. Grease or debris can block the spark. If you see buildup or rust on the igniter tip or the surrounding burner port, gently clean it off (when grill is cool)​. Also ensure the igniter wire is securely connected. If your model has a battery spark igniter (some grills have a battery module for ignition), try replacing the battery. A weak or dead igniter battery will cause no spark​.

• Listen and Look: When you press the igniter or turn the control knob to “Light,” you should hear a rapid clicking or whoosh (for flame-thrower type) and see a spark at the electrode. If you hear clicking but no spark visible, the electrode might be misaligned or worn – adjust it closer to the burner port by a few millimeters and try again. If you see spark but no flame, again double-check gas flow (the burner holes might be clogged – use a wire or paperclip to clear any blocked burner ports near the igniter).

• Wind and Environment: If you’re grilling in a windy area, the wind can sometimes prevent the initial ignition. Shield the burner area from wind and try lighting again.

• If Only One Side/Some Burners Light: Lion grills have individual igniters for each burner. If one burner lights but another doesn’t, try lighting the non-working burner with a match via the lighting hole. If that burner lights manually, focus on that burner’s igniter module for issues (could be a loose wire or bad electrode). If it doesn’t light manually, there may be a blockage in that burner’s gas jet.

• Contact Support if Needed: If basic checks don’t solve it, refer to Lion’s manual for the specific igniter troubleshooting steps. Lion’s customer service can also assist – sometimes an igniter module might need replacement. Remember that the igniter (and other parts) are under warranty for at least a year, so don’t hesitate to use that.

By systematically checking gas supply and igniter function, you can usually pinpoint why a grill won’t ignite. Often, the fix is simple – like cleaning a dirty electrode or resetting the propane regulator. Once resolved, your Lion should be back to firing up with a single push-turn of the knob as intended!​

Regular maintenance will keep your Lion grill looking great and working optimally for years. Here are some cleaning and upkeep tips:

• Routine Cleaning (After Cooking): After each use, burn off residue by running the burners on high for 5-10 minutes with the lid closed, then brush the cooking grates while they’re warm. Use a good quality grill brush (brass or stainless bristles) or a bristle-free coil brush to scrape off food debris from the 304 stainless steel grates. This prevents buildup that can cause corrosion or flare-ups.

• Deep Cleaning Grates: Occasionally (every few uses), remove the grates and scrub them with warm soapy water or a degreaser. Rinse and dry thoroughly before putting them back.

• Flavor Bars/Flame Tamers: Lion grills have stainless steel flame tamers over the burners. These should be cleaned of grease and carbon periodically. You can scrape them with a putty knife or wire brush. If very greasy, remove and soak in soapy water, then scrub and rinse.

• Burner Maintenance: At least once or twice a season, inspect the burner ports (the little holes along each burner) for clogs. Use a small drill bit or paperclip to clear any blocked ports. This ensures even flame. Also check for any grease or debris on the ignition electrodes.

READ MORE HERE

Lion offers several accessories and upgrade options to enhance your grilling experience. Some popular Lion grill add-ons include:

• Infrared Searing Burner: This is a drop-in ceramic infrared sear burner that can replace one of the standard gas burners. It outputs very intense heat (over 700°F) for steakhouse-quality searing. It’s interchangeable – you can swap a sear burner in when you want to sear steaks or tuna, then put the regular burner back for normal grilling. This interchangeable searing burner upgrade allows you to customize your burner setup any time​. BUY HERE
  
• Charcoal Tray: Lion grills can actually be used to cook with charcoal using an optional stainless charcoal tray. This tray sits above the burners in place of a grate; you load it with charcoal and light the coals using the gas burners underneath (no lighter fluid needed)​. This effectively turns your gas grill into a charcoal grill when you want that charcoal flavor. It’s a great way to get the best of both worlds. BUY HERE.
• Upgraded Flame Tamers (Ceramic Rods): By default Lion grills come with stainless steel flame tamer plates. Lion offers an upgrade to a ceramic rod flame tamer system. This consists of ceramic rods in a frame that sit above the burners. The ceramic rods provide more even heat distribution across the grill and absorb heat to radiate it, helping eliminate hot spots​. They also vaporize drippings effectively to add flavor and reduce flare-ups. It’s a recommended upgrade for those looking to improve heat consistency. BUY HERE

Yes – one reason Lion grills are so popular is that they bundle a lot of extras with the grill at no additional charge. When you purchase a Lion Premium Grill Lion L75000 or L90000, you often receive the “Lion Gourmet Package” included. This typically consists of:

• Rotisserie Kit: A full rotisserie spit rod, motor, and forks set is included with the grill. The grill has a built-in infrared back burner, and Lion provides the rotisserie equipment so you can start roasting chickens or prime rib right away.

• Smoker Box: A stainless steel smoker box for wood chips is included. You can fill this small box with wood chips or pellets and place it over a burner to add smoky flavor to your gas grilling​.

• Griddle Plate: Lion includes a removable stainless steel griddle plate that sits on the grates, plus a griddle remover tool. This flat top surface is great for cooking foods like eggs, pancakes, veggies, or fajitas on the grill.

• Griddle Remover/Bottle Opener Tool: A two-in-one tool that helps lift the griddle plate out when it’s hot (acting like a spatula with hooks) and also features a bottle opener – a fun little extra.

• Protective Cover: A heavy-duty vinyl Lion-branded grill cover is usually part of the package as well, perfectly fitted for the grill. Using the cover when the grill is not in use will protect your investment (see maintenance above).

In summary, you don’t have to buy a lot of add-ons separately when you choose Lion – the grill arrives with a suite of accessories to maximize its functionality from day one​. This is a big value advantage. Many competing brands sell these items separately (rotisserie kits alone can be $200+ extra). With Lion, it’s all in the box: you can grill, roast, griddle, and smoke with the included accessories. Just another reason Lion is considered a high-value choice for outdoor kitchens.

For most shoppers, yes – Lion grills are widely considered “worth it” due to their combination of quality and price. Here’s why: Lion delivers restaurant-quality construction (304 stainless steel, heavy cast burners, etc.) and backs it with a lifetime warranty, yet the cost is often hundreds or even thousands less than some competitors. That value proposition has earned Lion a strong reputation. Industry experts have dubbed Lion the “heavy-weight champ of durability & affordability,” noting that the grills offer luxury-level toughness and longevity without the luxury price tag​.

Owners often comment that once they see and use a Lion grill, it feels like a high-end product. The grill is heavy and solid, the cooking performance is excellent, and it doesn’t have the flimsy parts or cheap feel that some lower-cost grills have. In fact, an expert review summarized that Lion grills “offer incredible durability and high-performance features at a competitive price point”, with solid construction that ensures long-lasting performance​. This means you’re investing in a grill that should serve you well for many years, rather than needing to be replaced every few seasons.

When comparing value, consider the included accessory package (rotisserie kit, etc.) – that’s a few hundred dollars of extras you’d pay for with other brands, but it’s free with Lion (boosting the overall value for the price). Also, the lifetime warranty on major parts is something usually seen only in much pricier grills.

Of course, what’s “worth it” can depend on your needs. If you require the absolute top-end features or a certain aesthetic that another brand offers (or a specific size not made by Lion), you might weigh those factors. But in the category Lion competes in (premium built-in gas grills), it’s frequently cited as one of the best bang-for-the-buck choices. You’re not overspending on marketing hype or superfluous gadgets – you’re paying for solid materials and reliable performance.

In summary, Lion grills provide exceptional value. They hold up against more expensive brands in build and cooking ability, yet leave extra money in your pocket (or budget to spend on other outdoor kitchen components). For buyers who want a high-quality outdoor grill without overspending, Lion is very often “worth it” and then some!

Gas and charcoal grills each have their pros and cons, and the best choice depends on what you value. Here are the main advantages of using a gas grill (like a Lion) for outdoor cooking, especially in an outdoor kitchen setting, compared to charcoal:

• Convenience & Startup Time: Gas grills are extremely convenient. They ignite at the push of a button or turn of a knob and heat up to cooking temperature in about 5–10 minutes​. Charcoal grills, by contrast, typically take 20–30+ minutes to get the coals lit and ready (you have to light the charcoal, wait for it to ash over). If you grill frequently or on weeknights, a gas grill allows you to be cooking almost immediately – Kenji Lopez-Alt of Serious Eats notes that on busy weeknights, a gas grill gets dinner on the table fast with minimal fuss​. Charcoal is more of a time commitment each session.

• Temperature Control & Consistency: Gas grills offer precise flame control via burner knobs. You can easily adjust the heat output or maintain a steady temperature (even holding a low simmer or specific temp for hours) with little effort. In fact, gas grills are very easy to set and maintain temperature – you dial the heat up or down as needed​. Charcoal, on the other hand, requires adjusting vents and arranging coals; it has a learning curve and requires constant attention to keep the temperature steady​. For tasks like roasting or baking on the grill, gas makes it simple to keep, say, 350°F consistently.

• Cleaning & Maintenance: Using a gas grill is cleaner – there’s no ash to dispose of after cooking, and fewer soot deposits. After grilling, you just have to clean the grates and maybe wipe down grease, whereas a charcoal grill produces a pile of ash that must be emptied and can be messy. Day-to-day maintenance of a gas grill (especially stainless steel like Lion) often just means brushing the grates and emptying a drip tray occasionally, whereas charcoal grills involve ash removal and dealing with charcoal storage.

• Overall Ease of Use: For the average person, gas grills are more user-friendly. Turn it on, grill, turn it off – done. Charcoal requires more steps: arranging coals, lighting (often with a chimney or lighter cubes), managing airflow, then waiting for cooldown and cleaning ash. Gas offers push-button convenience that encourages you to grill more often, since it’s as easy as using a kitchen stove.

• Multi-Zone Cooking: While you can bank coals to create zones on a charcoal grill, a gas grill like Lion has multiple burners that you can set to different levels, making it very straightforward to create different heat zones (one burner high for searing, another low for warming, etc.). Want indirect heat? Simply turn off one or two burners and place food there, while other burners on medium act as the heat source. It’s very flexible without needing to move fuel around.

On the other hand, it’s worth noting a few things gas grills generally don’t do as inherently as charcoal: Charcoal fires can burn hotter – lump charcoal can exceed 800-1000°F for intense searing, whereas a standard gas grill maxes out around 500-600°F (though Lion’s optional sear burner or using the infrared back burner can close that gap). Charcoal also imparts a distinct smoky flavor from the combustion of briquettes/wood that gas is naturally lacking. However, as discussed earlier, Lion grills include a smoker box to add wood smoke, and you can even use a charcoal tray accessory, so you can mitigate that difference. In pure form though, charcoal grilling excels at smoky flavor and reaching ultra-high heat, and is often preferred for traditional low-and-slow barbecue or for grilling purists who enjoy the fire tending process​.

To sum up, the advantages of a gas grill like Lion are speed, convenience, and control. You can grill on a moment’s notice, easily manage your heat, and have a generally cleaner process. For an outdoor kitchen, this convenience is golden – it makes the grill as approachable as your indoor kitchen appliances. Charcoal grilling can absolutely produce wonderful flavor, but it asks for more time and effort. Many avid grillers actually have both types for different occasions. But if you value quick and easy grilling with great results, a gas grill is a fantastic choice. And with a Lion gas grill, you can always throw in some wood chips for flavor or the charcoal tray when you crave that charcoal experience, giving you the best of both worlds